Which purchasing decision would decrease the environmental impact of operations in a school project?

Choosing FSC certified paper towels and local farm food significantly decreases the environmental impact of operations in a school project for several reasons.

FSC (Forest Stewardship Council) certified paper towels are made from sustainably managed forests, ensuring that the wood used does not contribute to deforestation or environmental degradation. This certification guarantees that the sourcing practices are environmentally friendly and socially responsible, which helps preserve biodiversity and supports healthy ecosystems.

In addition, opting for local farm food reduces the carbon footprint associated with transporting food over long distances. By sourcing food locally, the project supports local economies and reduces reliance on industrial agriculture that often relies on harmful chemicals and practices. This not only helps in minimizing greenhouse gas emissions but also promotes fresher, healthier food options for students.

Overall, this decision promotes sustainability through responsible sourcing and supports both environmental and social aspects of product selection, aligning well with the goals of LEED certification regarding sustainable materials and resource use.